Cooker / Commis

Join Terama Patisserie, a leading name in the hospitality and culinary industry, as a Cooker / Commis. This is an exciting opportunity for passionate individuals to contribute to our team by preparing and crafting high-quality dishes while maintaining the highest standards of hygiene and presentation. Located in Cimahi Utara, Jawa Barat, our restaurant offers a dynamic and creative environment where you can develop your culinary skills and grow professionally.

As a Cooker / Commis, you will be at the heart of our kitchen, working closely with our head chefs to prepare and cook a variety of dishes. You will use industry-standard tools like SousVide Precision Cooker and MasterCook Pro to ensure consistency and quality. This role is perfect for those who are eager to learn and adapt in a fast-paced environment, contributing to the success of our culinary team.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and standards
• Assist the head chef in maintaining kitchen hygiene and cleanliness
• Use kitchen equipment and tools such as SousVide Precision Cooker and MasterCook Pro
• Follow food safety and hygiene regulations
• Assist in stock management and inventory control
• Work efficiently in a team environment
• Adhere to health and safety protocols
• Participate in training and development programs

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience as a Cooker or Commis in a professional kitchen
• Familiarity with food safety and hygiene standards
• Ability to work in a fast-paced environment
• Basic knowledge of kitchen equipment and tools
• Good communication and teamwork skills
• Willingness to learn and adapt to new recipes and techniques
• Ability to work shifts, including weekends and holidays
• High school diploma or equivalent

🛠️ Keahlian

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