Central Kitchen Manager - Medan

Are you a dynamic leader with a passion for culinary excellence and operational efficiency? We are seeking an experienced Central Kitchen Manager to oversee our high-volume kitchen operations in Medan. In this pivotal role, you will ensure seamless production, maintain stringent quality standards, and optimize kitchen workflows to meet daily demand. Join our team at Private Advertiser and be part of a company dedicated to delivering exceptional culinary experiences while fostering a culture of continuous improvement.

As the Central Kitchen Manager, you will lead a team of skilled chefs and kitchen staff, ensuring that all food items are prepared to the highest standards. You will be responsible for inventory management, cost control, and adherence to health and safety regulations. This role offers a unique opportunity to work in a fast-paced environment, where your leadership and culinary expertise will drive operational excellence.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations to ensure efficient and high-quality food production.
• Manage a team of chefs and kitchen staff, providing guidance and support.
• Implement and maintain strict food safety and hygiene protocols.
• Monitor inventory levels and ensure timely procurement to support kitchen operations.
• Develop and enforce standard operating procedures (SOPs) for kitchen processes.
• Conduct regular quality checks to ensure compliance with food standards.
• Optimize kitchen workflows to improve productivity and reduce waste.
• Collaborate with other departments to ensure smooth food service operations.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a similar role, preferably in a high-volume kitchen environment.
• Proven experience in managing kitchen staff and ensuring operational efficiency.
• Strong knowledge of food safety and hygiene regulations.
• Certification in kitchen management or a related field (e.g., ServSafe, HACCP).
• Experience with inventory management and cost control.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced and demanding environment.
• Familiarity with kitchen management software (e.g., SAP, Oracle, or similar).

🛠️ Keahlian

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